The restaurants are undoubtedly one of the sources of the most prolific business , this is because eating is one of life’s pleasures and people obviously loves him. In fact, in each city or province we can certainly find one, of different genres, from traditional to ethnic. start a business in Brazil can be problematic from a bureaucratic point of view, especially if you do not have a good knowledge of the country and its laws.

The restaurants on Brazilian soil are start a business in constant growth. It is important to decide without doubt where to open their own restaurant and especially the building in which to place it. Focusing on the renovation of an old bar or restaurant can be made ​​a good choice by an economic point of view and temporal, and able to reduce the bureaucratic problems that can easily come across foreigners. Once organized the activity is obviously necessary to obtain a license from the health department and set according to local taste.

The menu selection is critical to a restaurant, especially in Brazil where people has very different tastes. For example, very salty foods may be appreciated in some regions, while distasteful in others.
before introducing a particular food, or food quite sought after, in Brazil it is advisable to try to more people of the place the menu in question, so to evaluate their appreciation, and then later make the final for the restaurant and so reduce costs. Another important thing to keep in mind is the quality / price ratio.

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Another important point is the staff organization in Brazil is usually difficult to find the staff at the first attempt , and in fact during the first periods there may be a decent turn over. Another important point is the staff organization in Brazil is usually difficult to find the staff at the first attempt , and in fact during the first periods there may be a decent turn over